Name: White Cloud | 白云
Origin: Lincang, Yunnan, China
Tasting Notes:
Delicate, sweet, floral
This white tea is withered slowly indoors and is made of hand-plucked, down-covered buds, each with two young leaves attached. It has a soft beautiful leaf that invites you in with hints of a sweet peony aroma, and features light notes of Chinese medicine.
The light gold liquor has flavor notes which dance between a fresh spring flower garden and sweet cream and even hints of orchid. This is a full-bodied white tea that enters round and is smooth throughout.
Brewing suggestions:
2g. of tea for teabook tumbler
Temp: Med 185-195°F | 85-95°C (let cool 3 mins after boil)
Tea master notes:
Teapot: 3 g. of tea | 4 oz. water
Altitude: 800m | ~2,625 ft
Fermentation: 20-25%
*50g of tea yields more than 25 cups
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