Ripe Puerh Cake | Lincang
$8.75 PRICE POINT ENDS 7/01.
Name: Ripe Puerh | Teabook House
Origin: Lincang Area, Yunnan Province, China
This 200 gram exclusive teabook puerh tea cakes are a perfect entry-level puerh tea!
Smooth, earthy, nutty
Our Teabook House Ripe Puerh is a wonderful entry-level morning treat, a blend from the famous puerh trees of Lincang. A strong heavy traditonal lincang style ripe fermanatino process, gives a nice natural kick with sustained alertness. Take its moist and natural woodsy aromas with you for a pleasant morning walk and enjoy its honey-like sweetness and soft notes of date sugar. It enters and exits the palate with very slight dryness.
2g. of tea for Teabook tumbler
Temp: High 205°F | 96°C (let cool 1 min after boil)
Tea master notes:
Teapot: 6 g. of tea | 3 oz. water
Altitude: 2,000 m | ~6,560 ft
Fermentation: 5%, roasted after fermenting
*200g of tea yields more than 100 cups