Red Tea | Wild Red
Please order by December 20th to arrive in time for Christmas.
Name: Tian Hong | Wild Red
Origin: Feng Qing, Yunnan Province, China
Sweet, Chocolate, Floral
This Premium Dian Hong has a misty gold liquor and a lovely sweet aroma that resembles milk chocolate. It enters the palate full and brings soft flavors of cherry and red grapes and leaves a slight mouthwater with a slight dry patch in the center of the mouth making you thirsty for the next sweet warm sip.
2g. of tea for teabook tumbler
Temp: High 200-205°F | 95°C (let cool 1 mins after boil)
Tea master notes:
Teapot: 3 g. of tea | 3 oz. water
Altitude: 2500m | ~984 ft
*50g of tea yields more than 25 cups