Raw Puerh | Wu Liang
Name: Sheng Puerh | Raw Puerh
Origin: Wu Liang Mt., Yunnan Province, China
The perfect entry-level puerh tea!
Fresh, honey, vegetable
This light rose-gold elixir first tickles your nose with soft, sweet cherry aromas.
Upon the first sip you'll notice a bright texture yielding a slight pucker on the center of your tongue.
Flavor notes of young sweet cherries, roses, witch hazel and woods dance throughout the steepings.
This lovely tea finishes a little dry around the gums with a sweet, long linger.
2g. of tea for teabook tumbler
Temp: Med 185-195°F | 85-90°C (let cool 3 mins after boil)
Tea master notes:
Teapot: 5 g. of tea | 3 oz. water
Altitude: 1,200 m | ~3,940 ft
Short infusions: 15-20 secs
*50g of tea yields more than 25 cups