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Teabook

Raw Puerh | Mengku 2013

$55.00

357g tea cake

Teabook Exclusive.

Name: Sheng Puerh | Raw Puerh
Origin:  Mengku Village, Yunnan Province, China
Material: Mother Tree (Mu Shu) 100+ yr old trees
Harvest Year: Spring 2013

Tasting Notes:
Earthy, honey, camphor

Mengku is known for its stronger, more aggressive traits, both in taste and in energy (Cha Qi). This cake is slightly sweeter than you would expect from a Mengku, with hints of honey, floral and returning sweetness with little to no smokiness.
Upon the first sip you'll notice a bright texture yielding a slight pucker on the center of your tongue. 

This lovely tea finishes a little dry around the gums with a sweet, long linger. 


Brewing suggestions: 
2g. of tea for teabook tumbler
Temp: Med 185-195°F | 85-90°C (let cool 3 mins after boil)


Tea master notes:
Teapot: 6 g. of tea | 4 oz. water 
Fermentation: Post-fermentation
Infusions: 20-30 secs

Learn more about Mystic of Puerh Tea on Fresh Cup Magazine, Published by Jeffrey McIntosh

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