This fine red tea is robust, sweet, and fresh. The aromas and flavors dance between soft buttery caramels and milk chocolate! Finishes with a beautiful floral taste which lingers a bit on the tongue. A smooth and tasty treat any time of day.
Brewing suggestions: 2g. of tea for teabook tumbler Temp: High 195°F | 90°C (let cool 2 mins after boil)
Tea master notes: Teapot: 2 g. of tea | 3 oz. water Altitude: 1,000 m | ~2,625 ft Fermentation: 85%