This beautiful twisted and rolled leaf slightly opens in the first steep releasing aromatic hints of fresh vegetables and spearmint. The tea is clear and bright, with a soft yellow tinge that evolves into a gorgeous light gold color. You're left with a light mouth water which makes the next sip that much more enjoyable.
Brewing suggestions: 2g. of tea for teabook tumbler Temp: Low 175°F | 79°C(let cool 5 mins after boil)
Tea master notes: Teapot: 2 g. of tea | 3 oz. water Altitude: 300m | ~984 ft Fermentation: 1%